Fields
Biology / MedicalSectors
Health
The innovation relates to a new range of products for nutrition therapy in cancer and pain treatments : based on a polyamine-deficient diet for patients.
This new therapeutic approach comes in complement of conventional treatments. Without any underisable effects, this diet changes for the better patient's health and offers a life quality improvement.
To date, two products are commercialized: Castase for applications in cancer research and Polydol for pain treatment.